Why do people like ice cream?
1. According to authoritative survey data: according to international and national product standards, the general cream ice cream has a nutrient content of 2.8~3 times that of milk, and the digestibility rate in the human body can reach over 95%, which is higher than that of meat and fat Digestibility.
2. Ice cream is nutritional value: rich in high-quality protein, lactose, calcium, phosphorus, potassium, sodium, chlorine, sulfur, iron, amino acids, vitamin A, vitamin C, vitamin E and other nutrients and other extremely beneficial to people A biologically active substance that functions to regulate physiological functions, balance osmotic pressure and pH.
3. The main nutrients of ice cream, sugar and fat, ice cream contains sugar, consisting of lactose in milk and various fruit juices, fructose in fruit pulp and sucrose, of which organic acids, tannins and various vitamins can be given The body provides the nutrients needed. The fat contained in ice cream mainly comes from milk and eggs. It has more lecithin and can release choline, which is helpful for improving people's memory. Fat-soluble vitamins in fat are also easily absorbed by the body.
4. Of course, ice cream is a great tool for summer! The palate is delicate, smooth and cool.
Function:making ice cream
Control method:Push button